beef-stew

Vietnamese beef stew

Five out of the ten times we ate at Pho Hoa Restaurant, my husband ordered the beef stew served with buttered French bread (see photo). I've tasted it, liked it, and promised … [Read more...]

lemongrass-tamarind-chicken

Lemongrass tamarind chicken

It is curious how one finds the basic sweet and sour dish in the cuisine of every Southeast Asian country. We Filipinos have our escabeche; the Thai have their Pad Preow Wan … [Read more...]

cabbage-roll-soup

Cabbage rolls soup

There are two cabbage rolls recipes in the archive. One has chicken filling, served with white sauce and topped with grated cheese. The other is the more traditional version, … [Read more...]

caramel-chicken

Chicken in caramel sauce

It's amazing how intertwined Asian cuisines are. Southeast Asian countries have different versions of noodle soups, for instance. Chinese influence, definitely -- the Chinese … [Read more...]