kimchi-fried-rice

Kimchi fried rice (bokkeumbap)

Leftover kimchi was cut into small pieces then stir fried with day-old rice. Topped with an egg, fried sunny side up, and garnished with nori, it makes a tasty and filling meatless meal.Was the kimchi home made? No, but … [Read more...]

pasta-italian-pepper-sauce

Macaroni with red bell pepper sauce

The sauce is a hundred per cent vegan. Toss it with pasta and you have a delicious vegan meal. If your vegetarian regime includes dairy products, top the dish with sprinkled cheese and you double the deliciousness. If you're … [Read more...]

tofu-pechay-soup

Soft tofu and pechay soup

When I cooked the pechay guisado last week, I reserved the dark green leaves of the pechay for a vegetarian soup. In an attempt to tweak the depth of flavor, instead of using salt, I switched to a mixture of soy sauce and … [Read more...]