Category: Cakes, tarts, puddings & pies


Double lime cupcakes

It's the basic butter cupcake -- with lime. Why "double"? Because there's lime in the cupcakes and lime in the glaze. But lime is a citrus -- won't all that lime make the cupcakes too tart? No, actually, all that... (more)


Orange-glazed blueberry muffins

The recipe that inspired these breakfast muffins was labeled as "baked donuts." Since I don't have donut baking pans, I improvised by using something quite-similar -- mini-tube pans. However, after eating one of these baked goodies, I couldn't bring myself... (more)