How do I describe these sweet nuggets? Two layers of butter cookies -- firm and compact underneath, and crumbly on top -- and, in between, (...more)
Strictly speaking, brownies and blondies are cookies.
Fudge brownies, cheesecake brownies, butterscotch, choco chip cookies, chocolate crinkles, cookie bars and squares… you’ll find them all in this section.
Although the fierce heat of the summer still rages, I have managed to sufficiently psych myself out of my lethargy. I've started cooking decent meals (...more)
I had no idea that cookies can be this thin and still be chewy inside. But that's how these cookies are and they are just (...more)
Siblings don't always have similar tastes and preferences. Just because two people have the same parents, were raised in the same house, went to the (...more)
Have I mentioned that when my daughters are bored, they go into the kitchen to make something? Not a case of food craving since Speedy (...more)
Last Friday, the day after my birthday, Sam texted me asking if I wanted a cookbook. I said yes. But of course! She said couldn't (...more)
When Sam found bags of Reese's peanut butter morsels at Rustan's Supermarket (Shangri-La Plaza) last Sunday, she insisted we buy one. I'm a huge fan (...more)
I hadn't baked in a while. Yesterday, after I was convinced that the technical problems that had been plaguing the blog were finally over, I (...more)
At one c'clock in the morning, TLC shows the same show every weekday -- Take Home Chef with Curtis Stone. Although the show's format isn't (...more)
We were at the Power Plant Mall last night to watch The Green Hornet (lousy movie as it turned out) and we passed by Cooks (...more)
I made liver paté earlier and I wondered what could go into the oven after it. No preheating in between and that saves time and (...more)
They're butter cookies made from an almost runny dough that spreads into thin discs with flat and smooth surfaces -- almost like lenguas de gato. (...more)