A soup served as a main entree in the Philippines, tinola is traditionally cooked with chicken, wedges of unripe papaya and sili leaves. Papaya tends (...more)
From tasty clear broths to soups so rich and hearty that they’re a complete meal.
Start a perfect meal with this thick, chunky soup cooked with chicken, sweet corn kernels, eggs, onions and chopped fresh parsley. (more…)
Isda means fish. Pesang Isda is a fish soup dish with vegetables. It is served with miso (crumbled soy bean curd) sauce; it is this (...more)
Nilaga means boiled; baka means beef. Nilagang Baka, or boiled beef, is a fairly easy dish to prepare. It only involves one basic process--boiling. To (...more)
Traditionally, picadillo was cooked with either beef AND chayote, or beef AND potatoes. My father (who was a really fantastic cook) used to make both (...more)
The fastest way of ruining any seafood dish is by overcooking. Unlike meat, seafood turns dry and rubbery with overcooking. And they shrink like anything. (...more)