Hasselback potatoes

In the 1700s, a Stockholm restaurant called Hasselbacken started serving roasted accordion-like potatoes and they became known as Hasselback potatoes. I've never associated … [Read more...]


A la Swedish meatballs

I don't know exactly what makes meatballs "Swedish" -- the white sauce (or is it gravy?) that goes with them or serving them with lingonberry jam. I made these meatballs with … [Read more...]