Category: Savory Pies

Pork curry empanada

Using the 20-minute ground pork and vegetable curry for the filling, I made pork curry empanadas the other night. See, the last time Speedy came home with bags of chicken curry empanada from Kowloon House, we were very disappointed. Apparently,... (more)

Beef brisket and sour cream pot pie

Cubes of tender beef brisket are lightly tossed in butter with leeks, celery and carrots, then sour cream is added to bind everything together. The creamy beef and vegetables are spooned into ramekins, covered and sealed with pie crust, and... (more)