Home cooking rocks!
The adobo rice experiment
If the Italians have a hundred ways to cook risotto, I can do the same with local rice.
A la Mexican rice
Arroz verde (green rice with scallions and cilantro)
Rice, biryani style
Arroz amarillo (yellow rice)
Arroz blanco (white rice)
Chicken teriyaki rice
Sticky rice congee with chicken, lemongrass and quail eggs
Chili-garlic chicken and rice
Tapa fried rice
Spicy pandan-yogurt rice with crisp roast pork belly
Duck and smoked fish fried rice: surprising combination that works
Asian-style spicy and tangy beef and rice salad
Chicken schnitzel with paella-style rice