Home cooking rocks!
How to make: Yaki onigiri (grilled glazed rice ball)
Steamed sticky rice and pork wrapped in banana leaves
Lugaw (congee) with tokwa’t baboy (tofu and pork)
The adobo rice experiment
If the Italians have a hundred ways to cook risotto, I can do the same with local rice.
A la Mexican rice
Arroz verde (green rice with scallions and cilantro)
Rice, biryani style
Arroz amarillo (yellow rice)
Arroz blanco (white rice)
Chicken teriyaki rice