Home cooking rocks!
Yellow rice with fresh mussels and mixed vegetables
Filipino comfort food: lugaw at tokwa’t baboy (congee with pork and tofu side dish)
South Asian Lemon Rice
Omurice (omelet rice)
Curried pork, spinach and rice casserole
Lacto-vegetarian baked eggplant and rice casserole
Paprika and tomato rice
How to make: Yaki onigiri (grilled glazed rice ball)
Steamed sticky rice and pork wrapped in banana leaves
Lugaw (congee) with tokwa’t baboy (tofu and pork)
The adobo rice experiment
If the Italians have a hundred ways to cook risotto, I can do the same with local rice.
A la Mexican rice
Arroz verde (green rice with scallions and cilantro)
Rice, biryani style