Home Cooking Rocks!
A vegan stir fry with mushroom balls and kangkong (water spinach) stalks
Steamed okra with garlic and pepper
Boiled beef and vegetables with sweet-salty soy-flavored broth
Zucchini and tomato “spaghetti”
Baked potatoes with broccoli and cheese stuffing
Pan-grilled eggplants with tomato sauce and cheese
Chicken, mushroom and vegetable chowder