Steamed okra with garlic and pepper

okra

One of my proudest achievements as a wife is making my husband eat okra. Just kidding. But it isn't a total lie when I say that it makes me feel good to introduce Speedy to food and dishes that he never touched while growing up. And okra is one of them … [Read more...]

Creamed broccoli

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Sometimes, a "same old, sale old" dish becomes something spectacular with just the right accessory. Take fried chicken, for instance... Although most people think there is nothing boring about fried chicken, it sure can get a lift. And this side dish of … [Read more...]

Zucchini and tomato “spaghetti”

zucchini-tomato

I saw a zucchini and tomato "spaghetti" salad recipe that looks similar to the dish in the photo. I wasn't sure though if Sam would eat raw zucchini so I decided to create a cooked version of zucchini and tomato "spaghetti". The peg? Pasta aglio e olio. … [Read more...]

Baked potatoes with broccoli and cheese stuffing

christmas-eve-vegetarian-stuffed-potatoes1

The vegetarian dish in our simple Christmas Eve meal. The potatoes were baked, the flesh scooped out, the hollowed out centers stuffed with mashed potatoes, broccoli and shredded cheddar. Creamy and filling. And even better when paired with something that … [Read more...]

Chicken, mushroom and vegetable chowder

chicken-mushrooms-vegetable-chowder

The rest of the cream of mushroom soup left over from the chicken dinner the other day went into this soup. I made the two dishes on the same day, actually, but I didn't serve them together. The chicken dinner was served with rice; a loaf of sourdough … [Read more...]

30-minute chicken, mushrooms and peas dinner

chicken-mushrooms-peas0

When the typhoons came one after the other over the past several weeks, we stocked up on canned goods. That's really the only time of the year when that happens. Before and after the monsoon season, we rarely have more than a few pieces of canned goods in … [Read more...]

Herbed rice and buttered vegetables

herbed-rice-buttered-vegetables

The "fish fillet" behind the rice is soya-based textured vegetable protein. Sam likes to include what she calls "fake meat" and "fake fish" in her meals for texture more than anything else. I mean, they don't have any distinctive flavor so what they … [Read more...]