Basic guacamole is great but that doesn’t mean you can’t add a few twists here and there to add variety and, perhaps, even make it better. Doddie once told me how a little garlic could make guacamole flavors pop, I tried adding a little grated garlic to my guacamole and, yes, Doddie is so right.
But why stop with garlic? Why not add a bit of smoky sweetness too? So, I threw in a couple roasted peppers to my guacamole. Now, I don’t think I’ll go back to basic guacamole again. Ever. »