Home cooking rocks!
Recipes by course
Appetizers & Snacks
Salads & Dressings
Chicken & Poultry
Fish & Seafood
Sweets & Desserts
We love eggs!
Sauces (salsas) & dips
Sandwiches & Wraps
Recipes by cuisine
Bavarian & Scandinavian
British, Irish, Welsh & Scottish
Mexican & Tex-Mex
Cooked with Coconuts
Cooked with Tofu
Cooked with Leftovers
Cooked with Wine
The secret to the tastiest La Paz batchoy
Pan frying, shallow frying and deep frying: what’s the difference?
Food hacks I learned during the holidays
Fried tanigue (Spanish mackerel) with wasabi mayo
How to scale and gut a live fish
Oatmeal porridge with fresh apples, toasted walnuts and honey
Saving what’s in the fridge during a blackout
What is your favorite dipping sauce for lechon kawali?
It was by accident that I discovered how to make the tastiest broth
Wickedly wise wizardry in the kitchen: 3 dishes with a slab of pork belly
The market with no sellers nor buyers
Make milk foam with no expensive coffee machine