Clams in ponzu sauce

I learned a new Japanese cooking term today -- ponzu, a sauce made with citrus juice, soy sauce and mirin. And I cooked a new dish today -- a clam appetizer dish. Very simple … [Read more...]



Two things about the yakisoba I cooked for lunch today: First, most yakisoba recipes I found online use ready made soba sauce. That really makes me uncomfortable. It's like … [Read more...]


How to make: Kani salad

This recipe has been updated on August 6, 2009 @ 11.54 a.m. Fresh. Green. Bright. Juicy. These are words I associate with the summer. Philippine summers are either famous … [Read more...]


How to make: Miso soup

A few notes to start with. Since the water is not allowed to reach boiling point, if you have sanitation problems with your tap water, I suggest you used filtered bottled … [Read more...]