soy-sauce-eggs

Soy sauce eggs

They're called shoyu tamago in Japanese; the simplest English translation of the Chinese name is braised soy sauce eggs. They are served as a snack, as a topping for congee or … [Read more...]

sukiyaki

Sukiyaki

Traditionally, sukiyaki is a hot pot dish. Each diner is given a bowl of raw egg; beef, tofu and vegetables are slow cooked in simmering sauce in a hot pot at the center of … [Read more...]

bacon-bonito-flakes-egg-noodles

Bacon and egg mazemen

While most of us ramen lovers know the Japanese classic as a noodle soup, it turns out that there is such a thing as "dry ramen". Abura soba, or "oil noodles" consists of … [Read more...]

omurice

Omurice (omelet rice)

In the Apicius Culinary School cook-off, one of the entries consisted of pan grilled chicken and rice wrapped in egg. I loved the presentation but I thought that the rice … [Read more...]

chicken-teriyaki

Chicken teriyaki

When you discover what's in a bottle of teriyaki sauce, you will wonder why you have been buying bottles and bottles of the stuff when it's so easy to prepare it at home. … [Read more...]

bangus-tempura

Tips for making good tempura

I like making tempura using the flour-egg-panko coating -- dredge in flour, dip in egg, roll in panko then fry. Sam prefers the camaron rebosado way -- dip in seasoned starch … [Read more...]