soy-sauce-eggs

Soy sauce eggs

They're called shoyu tamago in Japanese; the simplest English translation of the Chinese name is braised soy sauce eggs. They are served as a snack, as a topping for congee or ... »

sukiyaki

Sukiyaki

Traditionally, sukiyaki is a hot pot dish. Each diner is given a bowl of raw egg; beef, tofu and vegetables are slow cooked in simmering sauce in a hot pot at the center of ... »

bacon-bonito-flakes-egg-noodles

Bacon and egg mazemen

While most of us ramen lovers know the Japanese classic as a noodle soup, it turns out that there is such a thing as "dry ramen". Abura soba, or "oil noodles" consists of ... »

omurice

Omurice (omelet rice)

In the Apicius Culinary School cook-off, one of the entries consisted of pan grilled chicken and rice wrapped in egg. I loved the presentation but I thought that the rice ... »

oyakodon4

Oyakodon (chicken and egg donburi)

First of all, chicken and egg donburi is not the direct translation of oyakodon. According to Nami, "The literal translation of Oyakodon means 'parent-and-child rice bowl.' ... »

chicken-teriyaki2

Chicken teriyaki

When you discover what's in a bottle of teriyaki sauce, you will wonder why you have been buying bottles and bottles of the stuff when it's so easy to prepare it at home. ... »

tebasaki

Tebasaki (Japanese fried chicken wings)

Move over, Buffalo chicken wings -- tebasaki is my new favorite fried chicken dish. According to Marc of No Recipes, tebasaki literally translates to "wing tips" and is the ... »