Savory onion and feta muffins

If you're the kind of person who takes coffee first thing in the morning then showers before having breakfast, here's a treat. Whip up a muffin batter while brewing your … [Read more...]


Savory confetti muffins

A month ago, I baked confetti cupcakes, the bright specks of color provided by nonpareils or sugar sprinkles. Today, I baked savory confetti muffins, subtly sweet, light and … [Read more...]


Banoffee tartlets

The origin of banoffee pie is British as its invention is claimed by Ian Dowding and Nigel Mackenzie of The Hungry Monk Restaurant. The term "banoffee" means a combination of … [Read more...]


Confetti cupcakes

Sam went back to the condo last night with a bagful of cupcakes. She had been asking me all day yesterday, repeatedly, when I would bake. It's one of her favorite lines when … [Read more...]


Chocolate Soufflé

I wish that I could have taken photos within seconds after the soufflé came out of the oven when they were perfectly shaped and risen. Heck, I never read anywhere that … [Read more...]


Banana walnut cupcakes

There is a banana walnut cake recipe in the archive but this is not the cupcake version of that recipe. This is an entirely new recipe and I like this better because the cake … [Read more...]


Strawberry-swirled cupcakes

If you've seen my self-frosting Nutella cupcakes, these strawberry-swirled cupcakes were made following the same principle. The cupcake batter is poured into the molds of a … [Read more...]


Tres leches cake

The first time I made tres leches, I baked cupcakes. Speedy and the girls loved it so much that they have been asking me to make tres leches cupcakes again. But I didn't … [Read more...]