Eggplant “pizza”

It's not really a pizza -- that's why, in the title, "pizza" is enclosed in quotes. But it is like a pizza because it has a crust, and a tomato and cheese topping. In fact, it … [Read more...]


Bacon-wrapped chicken satay

Think of satay (that ubiquitous Southeast Asian food that consists of skewered and grilled small pieces of marinated meat) and rumaki (bacon wrapped liver attributed to … [Read more...]


Mayo marinated chicken skewers

Last year, I discovered that by adding coconut cream to barbecue marinade, meat becomes more moist and tender. More importantly, the meat stays moist even after it has cooled. … [Read more...]