curried-deviled-eggs

Curried deviled eggs

About two years ago, I was among the 20 or so foodies from around the world who formed the international taste panel for the World's Best Curry Powder project spearheaded by … [Read more...]

liver-pate-hibiscus-jam0

Herbed chicken liver pâté

Until last week, I've paired liver pâté with butter and nothing but butter. Then, on the last day of our Negros vacation, our gracious hostess, Isabel, mentioned liver pâté … [Read more...]

granola-bars

Homebaked granola squares

Sam discovered granola bars when she was in high school. By the time she was in college and living away from home, she used to bring a stash of granola bars for a weeks' … [Read more...]

apple-fritters

Apple fritters

My first encounter with "apple fritters" was with Country Style Donuts where the fritters are made with donut dough with bits of apples, fried and rolled in sugar. I loved … [Read more...]

cheese-stuffed-meatballs4

Cheese-stuffed meatballs

Meatballs may sound boring and common but if soft warm cheese oozes out when you bite into one, I doubt very much if the meatball will qualify as boring or common. And if the … [Read more...]

cheese-souffle

Cheese and spinach soufflé

I don't know why but, for many people I know, dishes with unpronounceable French and Italian names conjure images of sophistication and awesome sexiness. Like zabaione … [Read more...]