Pork and cabbage frittata

Soup bones (which we really can't live without because we haven't used bouillon cubes in years) were at a bargain price yesterday. Buy one, take one. I browned one pack in the … [Read more...]


Vegetable pot pie

A couple of weekends ago, I simmered a whole chicken to make chicken pot pie. Because Sam is vegetarian, I had to make a separate pot pie for her. How? I cooked the vegetables … [Read more...]


Vegan corn and zucchini cakes

When I cooked the eggplant casserole with Béchamel sauce and sharp cheddar for Sam, her comment was that there was only one texture -- the eggplants, Béchamel sauce and melted … [Read more...]