pork-pechay-tips

Pechay guisado

Revisiting one of the earliest recipes I've posted. The original pechay guisado recipe (relocated to page two of this post) was published on May 1, 2003, the photo looks … [Read more...]

creamed-broccoli2

Creamed broccoli

Sometimes, a "same old, sale old" dish becomes something spectacular with just the right accessory. Take fried chicken, for instance... Although most people think there is … [Read more...]

smashed-potato2

Smashed potatoes

When Sam asked me to make smashed potatoes, I thought she was referring to the salad. You know, like mashed potatoes but with less mashing? I have it in the archive. But Sam … [Read more...]