Filipino-Chinese-Italian fried rice


Here's another fried rice recipe. I call it Filipino-Chinese-Italian fried rice... confused? I prepared it for an impromptu dinner affair with friends. Which kind of explains the strange combination of ingredients--I had to use whatever was available … »

Chicken arroz caldo


Arroz is rice; caldo means hot. Despite its Spanish name, this dish is the Filipino version of the Chinese congee or porridge.Although not available in all wet markets, premature chicken eggs can be bought with liver and gizzards. These eggs have … »

Arroz a la Alexandra


"Arroz" (rice) a la Valenciana and "Arroz" a la Paella are well-known traditional Spanish dishes. My grandmother used to make them when I was a child. I learned the basic techniques from her.The first time I made Paella, I dispensed with the … »

Pork tongue asado fried rice


"Asado" refers to: 1) a roast pork marinated in "asado" sauce; 2) the sauce itself which is a sweet-salty thick sauce made with soy sauce, sugar, star anise (or cinnamon bark), garlic, onions and pepper, and thickened with cornstarch or tapioca … »