chow-mein

Pork lo mein, a light version

There was a time when I would refuse to cook a dish if I didn't have all the ingredients specified in a recipe. All newbie cooks go through that phase, I surmise. The … [Read more...]

soya-pork-noodle-soup2

Pork mami (noodle soup)

Mami is what we Filipinos call the traditional Chinese noodle soup with vegetables and meat or seafood. I have no idea who coined the term but I am pretty certain that the … [Read more...]

mexican-pork-adobo

Adobo, Mexican-style

Yes, adobo is from Spain and it spread to Spanish colonies including Mexico. Every colony that adopted the Spanish adobo developed its own peculiar style over time. But, no, … [Read more...]