pasta-ala-stroganoff

Spaghetti a la stroganoff

The best ground meat for this dish is sausage meat. Buy sausages, peel off the skins, crumble the meat and fry in butter. Or you can create your own sausage meat by seasoning … [Read more...]

meatballs-parmigiana

Meatballs a la Parmigiana

Basic things. Meatballs, tomato sauce and cheese. Put them together and you have this dish. But to make this dish really, really good, you have to have great meatballs (good … [Read more...]

sausage-gravy4

Toast with sausage gravy

The easiest way to make sausage gravy is to buy sausage (no, not canned Vienna sausage), peel off the skin, crumble the meat and cook it. There are enough sausage varieties … [Read more...]

miso-chayote-spinach-soup

Miso, chayote and spinach soup

One thing I like about ground meat is how it is such a budget stretcher. A little goes a long, long way. Even if a lot of vegetables are added, and even if the proportion of … [Read more...]