Fish with soy-honey sauce

Speedy likes his fish fried. Fried and crisp. I'm not a fan of frying (I hate the oil splatter) but I discovered than by shallow-frying instead of deep frying, the fish forms … [Read more...]


Oysters with adobo sauce

Salmon may be my favorite fish but the oyster is my favorite seafood. Too bad that there are very few variations on how oysters are served in the Philippines (at least, very … [Read more...]