bread-cups-scrambled-eggs

Bread cups and scrambled eggs

Few days' old bread and scrap meat became this fabulous brunch. We spent the long weekend in Tagaytay, had to bring home a ... (more)

asparagus-cheese-omelet-1

Asparagus and cheese omelet

With the scorching heat of summer, I often feel that life sucks in a huge way. But when I get up in the morning and there's a ... (more)

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Cabbage and quail eggs soup

Quail eggs add an interesting touch to any soup. Even the simplest and plainest-looking soup is perked up with the addition ... (more)

wilted-spinach-egg

Wilted spinach and fried egg

There's this spinach and tofu dish we had at Miyabi a couple of months ago that I've been itching to replicate at home. One ... (more)

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Egg foo yong or kanitama?

Just like with fried rice, the Chinese make good use of leftover meat, seafood and vegetables by adding them to beaten eggs ... (more)

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Eggs Benedict

We chanced upon ready-to-serve English muffins at the supermarket and all I could really think of was eggs benedict. What are ... (more)

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Serve your omelet as a cupcake

Perhaps, I ought to declare this week as I Love Eggs! Week. After posting the Thai egg strips recipe, I remembered that I had ... (more)

son-in-law-eggs

Son-in-law eggs

The first time I heard the name of this popular Thai dish, the horrific image that formed in my mind is something that any ... (more)

thai-rolled-omelet6

Thai egg strips (rolled omelet)

How many ways can you make an omelet? Many, many ways, right? Folded, stirred, flat, with vegetables, with seafood, with meat ... (more)