egg-sarciado

Egg sarciado

Hard-boiled eggs and vegetables braised in chunky homemade tomato sauce. Think of it as a meatless version of afritada. I added potato and eggplant wedges, but there are a lot ... (more)

omelet-cupcakes

Omelet cupcakes

Some three-and-a-half years ago, I baked omelets in cupcake molds for the first time. They were so cute and, with the addition of sardines, two to three omelet cupcakes, with ... (more)

baked-ham-eggs

Baked eggs with ham, greens and cheese

If you're looking for a new way to serve eggs, this is something to try. Not that baked eggs is anything new. I've done something like this in the past -- eggs, longganisa ... (more)

pork-cabbage-fritatta

Pork and cabbage frittata

Soup bones (which we really can't live without because we haven't used bouillon cubes in years) were at a bargain price yesterday. Buy one, take one. I browned one pack in the ... (more)

ham-cheese-quiche

Ham and cheese quiche: easy and tasty

The first time I had quiche lorraine, I wondered who "Lorraine" was and why she called the dish a "quiche." Turned out that lorraine was not a name but a region in France, the ... (more)

kailan-bokchoy-tips-omelet

Kailan and bok choy tips omelet

I'm not a fan of monotony. Although there are dishes that I consider all-time favorites -- like adobo -- every time I cook a dish, there is always something different. Maybe, ... (more)

spinach-bacon-cheese-frittata8

Spinach, bacon and cheese frittata

There is an Italian chef who guested on The Chew, I can't remember his name but I can't forget something he said. "Everything sounds sexier in Italian." In the case of the ... (more)