omelet-cupcakes

Omelet cupcakes

Some three-and-a-half years ago, I baked omelets in cupcake molds for the first time. They were so cute and, with the addition of sardines, two to three omelet cupcakes, with … [Read more...]

pork-cabbage-fritatta

Pork and cabbage frittata

Soup bones (which we really can't live without because we haven't used bouillon cubes in years) were at a bargain price yesterday. Buy one, take one. I browned one pack in the … [Read more...]

kailan-bokchoy-tips-omelet

Kailan and bok choy tips omelet

I'm not a fan of monotony. Although there are dishes that I consider all-time favorites -- like adobo -- every time I cook a dish, there is always something different. Maybe, … [Read more...]