A la chicken karaage

Karaage is a class of Japanese dishes made primarily with breaded fried fillets of meat or fish. The fillets are cut into bite-size pieces, marinated in a mixture of soy … [Read more...]


Chicken and bean stew

I like beans. I even like canned pork and beans -- occasionally. Beans with tomato sauce is uncomplicated and comforting. But there has to be some meat to go with them and I'm … [Read more...]


Lemongrass chicken and rice

We were in the Taft area twice last week to watch the classical and modern versions of Molier's La Malade Imaginaire, a production of the School of Design and Arts (SDA) of … [Read more...]


Slow-cooked herbed chicken

Make a dry rub by mixing together herbs, spices and seasonings. Rub on the chicken, inside and out, then cook the chicken in the slow cooker for five and a half hours. The … [Read more...]


Parmesan-crusted chicken

I'd call it chicken Parmesan but, apparently, the term chicken Parmesan is often used interchangeably with chicken parmigiana (see the pork version). So, since this dish has … [Read more...]


Chili-garlic chicken and tofu

Inexpensive, healthy and with the ability to absorb flavors like a sponge, tofu is a great ingredient to combine with meat, poultry or seafood. In this recipe, the partially … [Read more...]


Chili-garlic chicken and rice

Pasta is versatile because you can just toss it with a flavorful sauce, sprinkle it with cheese and you have a delicious meal. You don't need a lot of expensive meat or … [Read more...]