Watermelon punch

watermelon-punch2

It's a cool day, the girls are back in their condo, it's time to unwind adult-style. Lunch was something that Speedy and I like (the girls tend to monopolize the choice of meals when they're home and I'm such an indulgent dolt, so...) -- stewed mongo (mung beans) and eggplants with crisp pork cubes a la lechon kawali.By sunset, I decided to do something with the … [Read more...]

Watermelon iced tea

watermelon-iced-tea

It was Sam who gave us our first taste of watermelon iced tea. She cut seedless watermelon into small cubes, dropped them into glasses of iced tea, gave Speedy and me each a glass and, oh wow, were we wide-eyed with surprise! So simple, so basic, so very refreshing. How could we not have thought of that?The key, of course, is good iced tea and seedless watermelon. … [Read more...]

Melon, ginger ale and peppermint slush

melon-mint-slush2

In the Philippines, melon usually refers to the cantaloupe or rockmelon. That's about the only variety found in the market for ages because it is the variety that is grown locally. It was not only until the last decade that imported honeydews, sugar melons and hami melons started to make an appearance and gained some popularity here.I mention the variety of melons … [Read more...]

Coctel Adelita

coctel-adelita

It kicks. Seriously. Five shots of tequila and one shot of Kahlua, and, well... it should kick. It's a good thing that I took photos before I downed the glass of Coctel Adelita. If I had insisted on sampling it before taking the photos, I might have had a serious case of camera shake and the images would have probably turned out badly blurred.The recipe is from the … [Read more...]

How to make buko (coconut) and pandan jelly drink

buko-pandan

The term "buko pandan" can mean either of two things. The first is buko pandan dessert with coconut meat and cubes of pandan-flavored pudding (made with gelatin or agar-agar) mixed with cream and sweetened condensed milk. The second is an iced drink made with coconut juice, shredded coconut meat and cubes of pandan-flavored pudding.The buko pandan drink is essentially … [Read more...]

Is it chelada or michelada? Doesn’t matter. It’s delicious!

michelada

Beer is something of a nostalgia. Beer is something I'll forever associate with college. For something like two decades, I stayed away from beer (mostly because I discovered wine) but, recently, with the introduction of fruit flavored beers, we've been kind of re-discovering beer and Speedy has been experimenting with beer cocktails. Since Mexican food and drinks are very … [Read more...]

Alex’s cold milk and mango pudding

milk-mango-pudding

Speedy gave Alex an assignment today: do something with the mangoes in the fridge which were becoming too ripe already. Alex initially thought about a simple milkshake but wanted to incorporate gelatin in her recipe (which made me wonder if she used gelatin in her 2006 layered milk shake). I suggested that she puree the mangoes, use the puree instead of water in preparing … [Read more...]

Sam’s rum, lychee and lemon cocktail

lemon-lychee-run-cocktail

The recipe was born as an afterthought. Sam loves lychees -- canned, for convenience -- and her favorite thing to do with them is to make a lychee smoothie by roughly pureeing the fruits in a blender along with the syrup, sugar and ice. But because she can't finish an entire can of lychees by herself, whenever she makes lychee smoothie, everyone else in the house gets a … [Read more...]

Orange juice and beer

orange-juice-beer

Yes, the title is correct. That mug contains a mixture of orange juice and beer. And although I admit that I balked at the thought for a few seconds, I told myself not to forget that very important lesson in the kitchen or elsewhere -- just because an idea sounds weird, it doesn't mean it won't result in something good. Well, the orange juice and beer idea turned out to be … [Read more...]