Pechay guisado

Revisiting one of the earliest recipes I've posted. The original pechay guisado recipe (relocated to page two of this post) was published on May 1, 2003, the photo looks … [Read more...]


Sambo Kojin at Eastwood City

Once a year, vegetarian Sam eats seafood. That happens on her birthday bash. This year, it was dinner at Sambo Kojin at Eastwood City. Her choice. She perused the menu, liked … [Read more...]


Lime, rum and basil cocktail

I've had this basil-vodka gimlet recipe on my Bookmarks bar for so long. I waited until our lime tree started bearing fruits again (it doesn't during the summer) then I waited … [Read more...]


Yang Chow Dimsum Teahouse

The ground floor of Shopwise Libis is populated by eateries -- restaurants and food stalls alike. We noticed the Chinese restaurant called Yang Chow Dimsum Teahouse almost as … [Read more...]