Egg-topped soup

The most common way to include egg in a soup is to use the egg drop method -- beaten egg is poured in a thin stream into the hot soup, allowed to set minimally then stirred to … [Read more...]


Tips for making good tempura

I like making tempura using the flour-egg-panko coating -- dredge in flour, dip in egg, roll in panko then fry. Sam prefers the camaron rebosado way -- dip in seasoned starch … [Read more...]