Luk Yuen updates its menu

Since Sam turned vegetarian, it's been a challenge eating out because we have to choose restaurants that serve both meat and vegetarian dishes. And by vegetarian, I don't mean ... (more)


Boracay food trip, part 3: Dos Mestizos

It was Dos Mestizos' mojito that came highly recommended and the original plan was to go there one night after dinner. But, when on vacation, plans are never set in stone and, ... (more)


Sambo Kojin at Eastwood City

Once a year, vegetarian Sam eats seafood. That happens on her birthday bash. This year, it was dinner at Sambo Kojin at Eastwood City. Her choice. She perused the menu, liked ... (more)


Adobo To’

Speedy discovered it -- on TV. He came out of the TV room one time and excitedly told me about this adobo place in Pasig, a carinderia in a garage, with a very interesting ... (more)


Bacolod food trip, part 1

We landed at the Bacolod-Silay Airport before 6.00 a.m. on Thursday, May 15. We were welcomed by our host, U.P. Law batchmate Gary Acuña, and we proceeded directly to ... (more)


Lety’s buko pie and espasol

For the non-Filipino readers, buko pie means coconut pie. It is double crust pie with a filling made with tender coconut meat and custard. It is a specialty in Los BaƱos, ... (more)