Budget cooking: sweet and sour pla-pla

At the market yesterday morning, I was shocked at the prices of fish. Whole talakitok (trevally) at three hundred pesos per kilo, maya-maya steaks (red snapper) at two hundred ... »


Fish fingers with honey-mustard sauce

It's really fish tempura but since I didn't serve it with the traditional tentsuyu dipping sauce, I'd rather not call it a tempura dish. But the principle and procedure are ... »


Salmon and vegetables pot pie

I love pot pies. I love the surprise hidden underneath the golden crust, I love the steam that hits your face as you break through the crust, I love the contrast between the ... »