Guinataang dalag (mudfish)

Dalag (mudfish) and vegetables cooked with gata, the freshly squeezed cream from grated coconut, is a dish rich in flavor, color, texture and aroma. When buying dalag, choose one that is still alive. Ask the fish vendor to … [Read more...]


Steamed mussels, spanish style

Perhaps the most common way of cooking mussels in Filipino cuisine is as a soup with a clear broth (recipe is provided in this journal). Next to this are grilled and baked mussels, the latter usually topped with grated … [Read more...]

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Fish and vegetables stir fry

It was prepared using leftover fish fillet from Maundy Thursday's fried rice and whatever veggies I could find in the fridge. The thing is, odds and ends in the fridge can be whipped up into a great meal. It's really just a … [Read more...]