Perhaps the most common way of cooking mussels in Filipino cuisine is as a soup with a clear broth (recipe is provided in this journal). (...more)
Find everything seafood in this section — from single-serve grilled fish to steamed whole fish to stuffed shellfish.
I used to prepare this recipe using canned corn kernels. Until I realized that Japanese sweet corn was definitely more fresh than canned corn. What's (...more)
It was prepared using leftover fish fillet from Maundy Thursday's fried rice and whatever veggies I could find in the fridge. The thing is, odds (...more)