Category: We love eggs!

Bacon, tomato and basil omelette

Bacon, tomato and basil omelette

We had leftover spaghetti a la carbonara from last night's dinner and I was planning on reheating some for today's school lunch. But my 13-year-old daughter does not think lunch is lunch unless it is rice and a meat, fish... (more)

Cheese omelet

Cheese omelet

It's such a luxury to be able to get up at 9.00 a.m., have a leisurely cup of coffee or two before it's time to make breakfast. It's Saturday and after a gruelling week and a late Friday night at... (more)

bakedtalong

Baked tortang talong

Last Saturday, my husband bought a huge bag of talong (eggplants) and, with the ground pork in the freezer, I immediately thought of making some tortang talong (eggplant fritatta). But I was recovering from the flu and the thought of... (more)

Pork and Chicken Liver Chop Suey

Pork and Chicken Liver Chop Suey

Chop suey is just another stir-fried vegetable dish. But say stir-fried vegetables and most Filipinos won't understand what the heck you're referring to. Say chop suey, however, and you're talking on the same wavelength. This pork and chicken liver chop... (more)

tortangtalong

Tortang Talong

This is the classic tortang talong recipe. But look out for the tip at the end of the post. If you like this recipe and would like to be even more adventurous, try my tortang utak ng baboy (pig's brain... (more)