Chinese sesame chicken

Sweet, salty, a bit spicy, loaded with texture and color... Well, I can be describing a hundred different dishes with those words but it's just not wise to get overly dramatic … [Read more...]


Chinese-style braised beef

I can't resist a good recipe when I come across one. I was browsing food sites a couple of days ago, saw a one-pot Chinese-style braised beef recipe at BBC Good Food and I … [Read more...]


Tofu, General Tso’s style

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. … [Read more...]


Sweet & Sour Pork

When I first published a sweet and sour pork recipe in June 2003, I thought it was a pretty good one. Well, it was. In a manner of speaking. The pork was tender and moist with … [Read more...]


Kung Pao chicken

Sweet, sour, salty and spicy, kung pao chicken is a dish that originates from the Sichuan Province of central-western China. The most important ingredient of Kung Pao chicken … [Read more...]