tofu-black-beans-stirfry2

Tofu and black beans stir fry

Tofu has been around for almost 2000 years. The way that the Chinese travelled and migrated to a lot of places even during the olden days, it is likely that they brought the … [Read more...]

stuffed-steamed-tofu2

Pork-stuffed steamed tofu

Stuffed tofu may be steamed, braised or fried, or fried then steamed with sauce. It is of Chinese origin but this version -- salty, sweet and very aromatic -- is more … [Read more...]

pearl-balls4

How to make: Pearl balls

If you've never seen nor heard of pearl balls, they are meat balls rolled in soaked glutinous rice and steamed until the rice grains puff and create a sticky crust. Pearl … [Read more...]

salt-chicken

Chinese salt baked chicken

For Filipinos who are fans of pinaupong manok, well, it looks like the venerable pinaupong manok has a Chinese ancestor. Chinese salt baked chicken is chicken baked in a … [Read more...]

soya-chicken

Soy (soya) chicken

A huge favorite in Chinese restaurants all over the world, soy chicken, also known as soya chicken or soy sauce chicken, is chicken cooked in soy sauce. Well, a little more … [Read more...]