I first published my butterscotch and chocolate fudge combo brownies recipe in October 8, 2007. Seven years later, I've revised the recipe. I made two (...more)
Strictly speaking, brownies and blondies are cookies.
Fudge brownies, cheesecake brownies, butterscotch, choco chip cookies, chocolate crinkles, cookie bars and squares… you’ll find them all in this section.
Sam is in the process of creating a portfolio and she's been diligently taking photos every weekend. Food photos. Last week, she saw a Betty (...more)
Something like lemon squares but with a lot more texture in the crust because of the inclusion of rolled outs. The crunchy texture is repeated (...more)
There was an e-mail from reader Katy asking if I use any special equipment for baking brownies. In particular, she wants to know how my (...more)
A melt-in-the-mouth red velvet cushion covered by a carpet of fluffy sweet-salty cheese swirled with more of the red velvet mass. A sexier version of (...more)
Two layers of butter cookie crust and, in between, a blanket of dark chocolate and peanut butter morsels swimming in a river of sweetened condensed (...more)
Inspired by a turtle bars recipe (I don't really know the definition for turtle bars), these nuggets contain oats, nuts, chocolate, sugar, flour, butter and (...more)
So, I was browsing Pinterest looking for a baking project that didn't require using too many utensils, and I came across a photo of very (...more)
I baked two batches over the weekend. With a mere 18-hour interval, believe it or not. The first batch was consumed so fast and everyone (...more)
The first eggless cookies I've made -- unless I count the no-bake bake chocolate–almonds–cream cheese cookie squares. Melting moments cookies require baking. I searched for (...more)