Category: British, Irish, Welsh & Scottish


Irish champ (poundies)

Although French fries is probably the most well-known potato dish in urban areas in the Philippines, I am more partial to mashed potatoes. I love the creaminess, the buttery flavor and the melt-in-the-mouth sensation, all of which can be achieved by adding butter and milk to the mashed potatoes. Sometimes, I add grated cheese too. […]


Dublin coddle (boiled sausages, bacon, potatoes and carrots)

Every culture has its version of boiled meat and vegetables. Turkish haslama, America’s New England boiled dinner, the Spanish cocido, the South American puchero… And we have our bulalo, among other dishes. In fact, in every region of every country, there seems to be boiled meat and vegetables dish. Peasant fare, really, as it’s a […]