Comments on: Tokwa't isda sa gata (fish and tofu in coconut milk)

By: Connie

Connie — Tue, 07 Apr 2009 08:29:00 +0000

There are a lot of myths about coconut and its by-products including warning that they are high in cholesterol. But they just seem to be propaganda of makers of competing products.

By: Dinah

Dinah — Tue, 07 Apr 2009 08:18:12 +0000

Was searching the net if okay ang guinataang tulingan sa husband ko who is hypertensive and I landed back here I think the real culprit in his case is the smoking, and not my love for guinataang ulam (i am a batanguena).

By: david

david — Sun, 18 Jan 2009 23:51:37 +0000

Buti na lang nakita ko sa website na nyo ang isang masarap na ulam yun bang tofu with fish. Here in our place Alberta , Canada, every sunday we have our Filipino community fellowship then we have our Lunch fellowship.I cooked this menu and you know what the same with binagoongan, sarap na sarap sila at nagpapaluto pa uli para sa sususnod daw na sunday. ala sinuswerta talaga sila!!! sarap na kain nila may cook pa sila. But its okey luto uli ako. Thank sa mga recipes ninyo nagagamit ko rito

By: geraldine

geraldine — Fri, 19 Sep 2008 04:26:58 +0000

sa mother’s side ko,wla akong nabalitaan na nagkasakit or nahighblood dahil sa pgconsume nila ng pgkain na me gata (nakatira sila sa coastal areas),but on my father’s side,na nakatira sa urban, and talagang mahihilig sa karne at fastfood, almost every one, eh, highblood.

By: felixberto

felixberto — Thu, 08 Feb 2007 16:40:39 +0000

I WILL DEFINITELY TRY THIS AFTER MY MENUDO AND CHICKEN EGGS. MY MEMORY IS BAD. I MIX THEM UP IN MY MIND EASILY IF I DON’T DO THEM. SOUNDS AND LOOKS GOOD. YEAH BABY! ANYTHING WITH COCONUT MILK IS GOOD BUT CAN I USE MILK CREAM INSTEAD? LESS CHOLESTEROL ACCORDING TO MY COUSIN’S AMERICAN WIFE WHO LOVES PINOY COOKING. THANKS CONNIE.