Comments on: Toasted garlic bits for garnish

By: conniev

conniev — Sun, 26 Jun 2011 14:07:02 +0000

Drain on paper towels. Cool. Store in a jar with a tight cap.

By: evelyn

evelyn — Sun, 26 Jun 2011 13:46:13 +0000

How do you keep toasted garlic bits crispy? I cooked some yesterday and today, they were makunat. What should I do to retain the crispiness?

By: Speedy’s 30 minute meals

Speedy’s 30 minute meals — Fri, 17 Jun 2011 05:05:54 +0000

[...] pork and a side dish of boiled asparagus drizzled with butter and sprinkled with toasted garlic bits. Very nice. And very good looking. Filed Under: On the dining table, Tasty images Tagged With: TV [...]

By: Beef liver steak

Beef liver steak — Fri, 20 May 2011 09:26:08 +0000

[...] toasted garlic bits [...]

By: Speedy’s 30 minute meals — A cook's journal

Speedy’s 30 minute meals — A cook's journal — Sun, 08 May 2011 12:56:13 +0000

[...] pork and a side dish of boiled asparagus drizzled with butter and sprinkled with toasted garlic bits. Very nice. And very good [...]