Comments on: Toast with pesto and cheese http://casaveneracion.com/toast-with-pesto-and-cheese/ Family, food, photography Tue, 14 Feb 2012 07:46:27 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: TopVeg http://casaveneracion.com/toast-with-pesto-and-cheese/comment-page-1/#comment-61804 TopVeg Tue, 10 Nov 2009 08:51:38 +0000 http://houseonahill.net/breakfastdaily/?p=3#comment-61804 I am a convert to pesto!! I am a convert to pesto!!

]]> By: Connie Veneracion http://casaveneracion.com/toast-with-pesto-and-cheese/comment-page-1/#comment-61803 Connie Veneracion Sun, 20 Jul 2008 10:50:59 +0000 http://houseonahill.net/breakfastdaily/?p=3#comment-61803 Marie, next time I make mashed potatoes, I'll do that. Thanks. TopVeg, it tastes better than it sounds. :) Marie, next time I make mashed potatoes, I’ll do that. Thanks.

TopVeg, it tastes better than it sounds. :)

]]> By: TopVeg http://casaveneracion.com/toast-with-pesto-and-cheese/comment-page-1/#comment-61802 TopVeg Sun, 20 Jul 2008 10:43:10 +0000 http://houseonahill.net/breakfastdaily/?p=3#comment-61802 Thanks Connie Sounds good! Thanks Connie

Sounds good!

]]> By: Marie http://casaveneracion.com/toast-with-pesto-and-cheese/comment-page-1/#comment-61801 Marie Sat, 19 Jul 2008 07:31:27 +0000 http://houseonahill.net/breakfastdaily/?p=3#comment-61801 I love pesto! One trick I've discovered to make mashed potatoes really tasty is to fold in a tablespoon of pesto into a bowl of mashed potatoes. *drool* I love pesto! One trick I’ve discovered to make mashed potatoes really tasty is to fold in a tablespoon of pesto into a bowl of mashed potatoes. *drool*

]]> By: Connie Veneracion http://casaveneracion.com/toast-with-pesto-and-cheese/comment-page-1/#comment-61800 Connie Veneracion Mon, 14 Jul 2008 11:07:32 +0000 http://houseonahill.net/breakfastdaily/?p=3#comment-61800 It's a sauce made with basil, olive oil, garlic, salt, lemon juice and nuts. <a href="http://www.pinoycook.net/pinoy-pesto/" rel="nofollow">Link to my version of pesto.</a> It’s a sauce made with basil, olive oil, garlic, salt, lemon juice and nuts.

Link to my version of pesto.

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