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	<title>Comments on: Tilapia fritters with honey lemon sauce</title>
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	<link>http://casaveneracion.com/tilapia-fritters-with-honey-lemon-sauce/</link>
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		<title>By: Raymund Benlayo</title>
		<link>http://casaveneracion.com/tilapia-fritters-with-honey-lemon-sauce/comment-page-1/#comment-79175</link>
		<dc:creator>Raymund Benlayo</dc:creator>
		<pubDate>Tue, 20 Jul 2010 05:01:24 +0000</pubDate>
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		<description>My girlffriend really loves tilapia. Knowing that there are a lot of ways to cook it will make her very happy.

Thanks!</description>
		<content:encoded><![CDATA[<p>My girlffriend really loves tilapia. Knowing that there are a lot of ways to cook it will make her very happy.</p>
<p>Thanks!</p>
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	<item>
		<title>By: marge</title>
		<link>http://casaveneracion.com/tilapia-fritters-with-honey-lemon-sauce/comment-page-1/#comment-79174</link>
		<dc:creator>marge</dc:creator>
		<pubDate>Sat, 22 Mar 2008 03:26:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/nochebuena/tilapia-fritters-with-honey-lemon-sauce/#comment-79174</guid>
		<description>i like this one ,. simple to make esp the sauce since i dont like a sauce with cornstarch. I am a vegerarian and i like everything natural. tnx</description>
		<content:encoded><![CDATA[<p>i like this one ,. simple to make esp the sauce since i dont like a sauce with cornstarch. I am a vegerarian and i like everything natural. tnx</p>
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	<item>
		<title>By: nicquee</title>
		<link>http://casaveneracion.com/tilapia-fritters-with-honey-lemon-sauce/comment-page-1/#comment-79173</link>
		<dc:creator>nicquee</dc:creator>
		<pubDate>Tue, 08 Jan 2008 09:48:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/nochebuena/tilapia-fritters-with-honey-lemon-sauce/#comment-79173</guid>
		<description>We tried this for our noche buena and my mom loved it!

We&#039;re glad to have found a new way to cook tilapia. Thank you for sharing this!</description>
		<content:encoded><![CDATA[<p>We tried this for our noche buena and my mom loved it!</p>
<p>We&#8217;re glad to have found a new way to cook tilapia. Thank you for sharing this!</p>
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	<item>
		<title>By: Jo</title>
		<link>http://casaveneracion.com/tilapia-fritters-with-honey-lemon-sauce/comment-page-1/#comment-79172</link>
		<dc:creator>Jo</dc:creator>
		<pubDate>Wed, 19 Dec 2007 19:18:03 +0000</pubDate>
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		<description>MMM... looks delicious &amp; relatively simple to make!  I just bought some tilapia, all I need is to buy some fresh mint.  Thanks once again for all your hard work Connie!  You&#039;re a savior :-)</description>
		<content:encoded><![CDATA[<p>MMM&#8230; looks delicious &amp; relatively simple to make!  I just bought some tilapia, all I need is to buy some fresh mint.  Thanks once again for all your hard work Connie!  You&#8217;re a savior <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: Julius S.</title>
		<link>http://casaveneracion.com/tilapia-fritters-with-honey-lemon-sauce/comment-page-1/#comment-79171</link>
		<dc:creator>Julius S.</dc:creator>
		<pubDate>Fri, 14 Dec 2007 18:44:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/nochebuena/tilapia-fritters-with-honey-lemon-sauce/#comment-79171</guid>
		<description>Wow thanks Connie. Besides the suggestion to make it as a pulutan ver the Holidays, I also plan to make it as something I can prepare the fish fillets and sauce separately over the weekend, put the the fillets ina resealable bag, freeze them, and serve them during the week. Something of a cooking time saving measure during the weekday. Thanks for the Recipe.</description>
		<content:encoded><![CDATA[<p>Wow thanks Connie. Besides the suggestion to make it as a pulutan ver the Holidays, I also plan to make it as something I can prepare the fish fillets and sauce separately over the weekend, put the the fillets ina resealable bag, freeze them, and serve them during the week. Something of a cooking time saving measure during the weekday. Thanks for the Recipe.</p>
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