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	<title>Comments on: The return to Sbarro</title>
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	<link>http://casaveneracion.com/the-return-to-sbarro/</link>
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		<title>By: ecel215</title>
		<link>http://casaveneracion.com/the-return-to-sbarro/comment-page-1/#comment-66272</link>
		<dc:creator>ecel215</dc:creator>
		<pubDate>Wed, 03 Mar 2010 16:28:44 +0000</pubDate>
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		<description>yes sbarro&#039;s the best! my family loves it so much that everytime  we go back to the Phils.,  a trip to Sbarro will definitely always be on the itinerary... i also missed the baked zitti with white sauce.... yum!</description>
		<content:encoded><![CDATA[<p>yes sbarro&#8217;s the best! my family loves it so much that everytime  we go back to the Phils.,  a trip to Sbarro will definitely always be on the itinerary&#8230; i also missed the baked zitti with white sauce&#8230;. yum!</p>
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		<title>By: Andrea</title>
		<link>http://casaveneracion.com/the-return-to-sbarro/comment-page-1/#comment-66271</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Wed, 16 Apr 2008 05:00:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/restaurants-cafes-and-eateries/the-return-to-sbarro/#comment-66271</guid>
		<description>we all love sbarro... miss it so much... pwede ba magpadhl... pizza, pasta... hmmmm sbarro forever..</description>
		<content:encoded><![CDATA[<p>we all love sbarro&#8230; miss it so much&#8230; pwede ba magpadhl&#8230; pizza, pasta&#8230; hmmmm sbarro forever..</p>
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	<item>
		<title>By: mareza</title>
		<link>http://casaveneracion.com/the-return-to-sbarro/comment-page-1/#comment-66270</link>
		<dc:creator>mareza</dc:creator>
		<pubDate>Thu, 10 Jan 2008 03:41:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/restaurants-cafes-and-eateries/the-return-to-sbarro/#comment-66270</guid>
		<description>love sbarro&#039;s pizza.....and Chicago pizza of course, i&#039;m from the windy city.best one i&#039;ve ever tasted was in Rome with succhini,
eggplant,tomato and onion,YUM......</description>
		<content:encoded><![CDATA[<p>love sbarro&#8217;s pizza&#8230;..and Chicago pizza of course, i&#8217;m from the windy city.best one i&#8217;ve ever tasted was in Rome with succhini,<br />
eggplant,tomato and onion,YUM&#8230;&#8230;</p>
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	<item>
		<title>By: ana</title>
		<link>http://casaveneracion.com/the-return-to-sbarro/comment-page-1/#comment-66269</link>
		<dc:creator>ana</dc:creator>
		<pubDate>Thu, 10 Jan 2008 01:43:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/restaurants-cafes-and-eateries/the-return-to-sbarro/#comment-66269</guid>
		<description>hi connie, i just got back from Qatar last Christmas to be with my family this time for Holidays. Its been almost 2 years that never been to manila for Christmas. We went to Mall of Asia last week and for the first time, i was able to tasted the Sbarro pizza. it was so huge, i couldnt believe. i heard of if before but never realized until i saw how huge it was. believe me, one slice of pizza is more than enough for me. i ordered the ordinary pizza for i find the double pizza too meaty and i dont like too much meat.

Well i know its late but I would like to greet you and your family a very Happy New Year. Its nice to be back home again.</description>
		<content:encoded><![CDATA[<p>hi connie, i just got back from Qatar last Christmas to be with my family this time for Holidays. Its been almost 2 years that never been to manila for Christmas. We went to Mall of Asia last week and for the first time, i was able to tasted the Sbarro pizza. it was so huge, i couldnt believe. i heard of if before but never realized until i saw how huge it was. believe me, one slice of pizza is more than enough for me. i ordered the ordinary pizza for i find the double pizza too meaty and i dont like too much meat.</p>
<p>Well i know its late but I would like to greet you and your family a very Happy New Year. Its nice to be back home again.</p>
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	<item>
		<title>By: A scientist in the kitchen</title>
		<link>http://casaveneracion.com/the-return-to-sbarro/comment-page-1/#comment-66268</link>
		<dc:creator>A scientist in the kitchen</dc:creator>
		<pubDate>Fri, 21 Dec 2007 08:41:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/restaurants-cafes-and-eateries/the-return-to-sbarro/#comment-66268</guid>
		<description>I had my first Sbarro at SM Sta Mesa way back in high school. My first taste of Italian pizza and pasta. I really like their garlic bread a lot.</description>
		<content:encoded><![CDATA[<p>I had my first Sbarro at SM Sta Mesa way back in high school. My first taste of Italian pizza and pasta. I really like their garlic bread a lot.</p>
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