Comments on: The perfect custard cake http://casaveneracion.com/the-perfect-custard-cake/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: tats http://casaveneracion.com/the-perfect-custard-cake/comment-page-1/#comment-95464 tats Tue, 06 Dec 2011 16:53:05 +0000 http://www.pinoycook.net/?p=7910#comment-95464 Thank you! :) Thank you! :)

]]> By: Connie Veneracion http://casaveneracion.com/the-perfect-custard-cake/comment-page-1/#comment-95331 Connie Veneracion Sun, 04 Dec 2011 14:36:01 +0000 http://www.pinoycook.net/?p=7910#comment-95331 Cook it as a <a href="http://casaveneracion.com/mini-leche-flan/" rel="nofollow">leche flan</a>. :) Cook it as a leche flan. :)

]]> By: Tats http://casaveneracion.com/the-perfect-custard-cake/comment-page-1/#comment-95330 Tats Sun, 04 Dec 2011 14:32:29 +0000 http://www.pinoycook.net/?p=7910#comment-95330 Hello Connie, This recipe was awesome!!! I looove how much custard there is with the cake. I have a question though, if I only wanted to just make the custard without the cake layer, how should I go about it? Thanks in advance. Hello Connie,

This recipe was awesome!!! I looove how much custard there is with the cake. I have a question though, if I only wanted to just make the custard without the cake layer, how should I go about it? Thanks in advance.

]]> By: Connie Veneracion http://casaveneracion.com/the-perfect-custard-cake/comment-page-1/#comment-92012 Connie Veneracion Tue, 20 Sep 2011 17:17:49 +0000 http://www.pinoycook.net/?p=7910#comment-92012 Just like leche flan, the caramel in this custard cake does not harden after cooking. Cool the cake to room temp before inverting. Just like leche flan, the caramel in this custard cake does not harden after cooking. Cool the cake to room temp before inverting.

]]> By: moonlight http://casaveneracion.com/the-perfect-custard-cake/comment-page-1/#comment-92011 moonlight Tue, 20 Sep 2011 17:11:57 +0000 http://www.pinoycook.net/?p=7910#comment-92011 Love to try this one so much! I did tried two times from other's recipe and the custard dropped from the cake. Not sure if I turn it too fast (they said I must turn it while the caramel is still warm so it won't stick to the pan. They use aluminium one without teflon coating.) I tried one time with Teflon (problem on how to make caramel) and aluminium (so easy to make caramel) but both time the custard came down to the ground :( Do you have any opinion???? Should I wait it completely till cool? Put in the fridge?? Thanks thanks, Love to try this one so much!

I did tried two times from other’s recipe and the custard dropped from the cake. Not sure if I turn it too fast (they said I must turn it while the caramel is still warm so it won’t stick to the pan. They use aluminium one without teflon coating.) I tried one time with Teflon (problem on how to make caramel) and aluminium (so easy to make caramel) but both time the custard came down to the ground :(

Do you have any opinion???? Should I wait it completely till cool? Put in the fridge??

Thanks thanks,

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