Comments on: The pasta connection http://casaveneracion.com/the-pasta-connection/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: thad http://casaveneracion.com/the-pasta-connection/comment-page-1/#comment-78218 thad Tue, 17 Jul 2007 01:39:24 +0000 http://www.pinoycook.net/index.php/recipes/recipe/the-pasta-connection/#comment-78218 Pasta with bottled tuyo is something I always do here in Florida, not anchovies which is also good for pinakbet :-) I don't use canned or bottled sauces, I will just saute it with a lot of tomatoes in olive oil..... add some shrimps and herbs. Pasta with bottled tuyo is something I always do here in Florida, not anchovies which is also good for pinakbet :-) I don’t use canned or bottled sauces, I will just saute it with a lot of tomatoes in olive oil….. add some shrimps and herbs.

]]> By: Connie http://casaveneracion.com/the-pasta-connection/comment-page-1/#comment-78217 Connie Fri, 06 Jul 2007 00:09:38 +0000 http://www.pinoycook.net/index.php/recipes/recipe/the-pasta-connection/#comment-78217 Rose, that will give you a 1:3 ratio. I go by the 1:2 ratio. Cheri, you know, I'm biased because I like fresh herbs. myna, yes, in the archives. such search for "igado" using the search box below. Peterb, og my gosh, I didn't know there was a restaurant called Pasta Connection. LOL Bread Connection, yes, but only tried the sandwiches. Re e-mail. I actually got two sets. One in the houseonahill account and another (system generated) in the gmail account. They use different email accounts for registration. Rose, that will give you a 1:3 ratio. I go by the 1:2 ratio.

Cheri, you know, I’m biased because I like fresh herbs.

myna, yes, in the archives. such search for “igado” using the search box below.

Peterb, og my gosh, I didn’t know there was a restaurant called Pasta Connection. LOL Bread Connection, yes, but only tried the sandwiches.

Re e-mail. I actually got two sets. One in the houseonahill account and another (system generated) in the gmail account. They use different email accounts for registration.

]]> By: peterb http://casaveneracion.com/the-pasta-connection/comment-page-1/#comment-78216 peterb Thu, 05 Jul 2007 15:25:33 +0000 http://www.pinoycook.net/index.php/recipes/recipe/the-pasta-connection/#comment-78216 nice recipes connie! did you ever get to eat at Pasta Connection or is Bread Connection....anyway...they had this simple Garlic & Tomato sauce which had me coming back again and again. I tried replicating it, and while my version didn't turn out bad...their version is a lot lot better. Btw, did you receive the email i sent you? nice recipes connie! did you ever get to eat at Pasta Connection or is Bread Connection….anyway…they had this simple Garlic & Tomato sauce which had me coming back again and again. I tried replicating it, and while my version didn’t turn out bad…their version is a lot lot better. Btw, did you receive the email i sent you?

]]> By: myna http://casaveneracion.com/the-pasta-connection/comment-page-1/#comment-78215 myna Thu, 05 Jul 2007 07:24:50 +0000 http://www.pinoycook.net/index.php/recipes/recipe/the-pasta-connection/#comment-78215 Dear Connie: Do you have recipe for IGADO?? my husbands really loves this, but i don't know how to do it and also, i'll do it on beef as we don't have pork here in middle east. appreciate your response.. tnks a lot Dear Connie:

Do you have recipe for IGADO?? my husbands really loves this, but i don’t know how to do it and also, i’ll do it on beef as we don’t have pork here in middle east.

appreciate your response..

tnks a lot

]]> By: cheri http://casaveneracion.com/the-pasta-connection/comment-page-1/#comment-78214 cheri Thu, 05 Jul 2007 06:30:12 +0000 http://www.pinoycook.net/index.php/recipes/recipe/the-pasta-connection/#comment-78214 how about the taste of fresh compared to dried herbs...same din ba? Thank you! how about the taste of fresh compared to dried herbs…same din ba?

Thank you!

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