[tags]Philippines, Batangas, Balayan, Balayan+Batangas, Photo, Photos, Photography, boat, boat+making, boat+makers[/tags]
The boat makers of Balayan, Batangas
Posted on September 14, 2006 · 1 Comment
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Pin ItThe Sassy Lawyer & Pinoy Cook on food, family and home.
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May is Filipino fiesta month
Congee is rice porridge is arroz caldo
Last Thursday, Speedy and I were at the market. There was one stall selling … »»
Tapsilog and the accidental tapa
I don't buy marinated tapa. What I do is buy sukiyaki or yakiniku cut beef, … »»
Pancit canton (a.k.a. lo mein or chow mein)
Ingredients : 175 g. of uncooked pork belly (liempo) 1/2 head of … »»
Fried suman with cinnamon-nutmeg sugar
The Antipolo Cathedral, home of the Our Lady of Peace and Good Voyage … »»
More cooking, wining & dining
If you’ve heard of P.F. Chang’s Mongolian beef, this is the pork version
No, I've never been to P.F. Chang's although I read that the U.S. food … »»
Pressure cooker salay-ginto (yellowstripe scad) with coconut milk
The most serious reason I missed my pressure cooker was because I love, … »»
Is batotoy a local name for Anadara granosa (blood cockles)?
The last time I heard the word batotoy, I was buying longganisa (native … »»
For St. Patrick’s Day: after dinner mint
After a quick trip to the market, Speedy checked his Facebook account, … »»
Slow cooker recipe: Bacon, cheese and potato casserole
Still experimenting with alternative methods of cooking, after using the … »»
About CASA Veneracion
Casa is Spanish for house. CASA is also an acronym for Connie, Antonio, Sam and Alex. We are all surnamed Veneracion. We all love to take photos -- of anything that catches our fancy. It's a family obsession.
This is a journal of how we live, eat, learn, play and have fun. Work? Work is part of playing and having fun. Seriously.
The kitchen staff
In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to pinoycook.net. Always unhappy with the fact that the dot com versions of houseonahill and pinoycook weren't … (click here to read all »)
Recently digested
Avocado, tomato and onion salad
The avocado was supposed to go into sushi but I cooked all the Japanese … (more...)
Lobster balls and long beans stir fry
Sam likes buying those frozen seafood balls in the grocery -- fish balls, … (more...)
Mango cheese pie: something between a cheesecake and a custard
It has a graham cracker crust and it is baked but at a lower temperature … (more...)
Melon cocktail with grape syrup
If you Google "melon cocktail", you'll find that there are two categories. … (more...)
Agedashi tofu
According to Tastefully Done, age means deep fried and dashi, of course, is … (more...)
真是太喜欢了ï¼
very good!