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	<title>Comments on: The anatomy of a noodle soup</title>
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	<link>http://casaveneracion.com/the-anatomy-of-a-noodle-soup/</link>
	<description>Family, food, photography</description>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/the-anatomy-of-a-noodle-soup/comment-page-1/#comment-84657</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Thu, 21 Oct 2010 04:33:49 +0000</pubDate>
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		<description>I recommend the Manila Seedling Bank in Quezon City. EDSA. Between Quezon Ave. and North Ave.</description>
		<content:encoded><![CDATA[<p>I recommend the Manila Seedling Bank in Quezon City. EDSA. Between Quezon Ave. and North Ave.</p>
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		<title>By: JLS A. RUEDA</title>
		<link>http://casaveneracion.com/the-anatomy-of-a-noodle-soup/comment-page-1/#comment-84656</link>
		<dc:creator>JLS A. RUEDA</dc:creator>
		<pubDate>Thu, 21 Oct 2010 03:24:10 +0000</pubDate>
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		<description>Hi Miss Connie,

I stumbled in your site and found everything really rocks!!!! It&#039;s really a huge, huge and great help for most of us who loves cooking and collecting recipes especially anecdotes you cherish with these recipes you featured, I really enjoy looking and collecting all the recipes, especially your experience in rose tea and the dill hedges in Albay (come to think of it, I never knew that dill can be made as hedges). I&#039;m working here in Isabela and I had problem gathering my ingredients especially if the recipe required fresh herbs, thought I try my hands  in planting some it&#039;s of no use, so can you help/suggest any garden store in manila where I can buy my pots of herbs like cilantro, sage, thyme, rosemary, dill and basil? Thanks a lot and I hope to see a lot more in your site.

JLS</description>
		<content:encoded><![CDATA[<p>Hi Miss Connie,</p>
<p>I stumbled in your site and found everything really rocks!!!! It&#8217;s really a huge, huge and great help for most of us who loves cooking and collecting recipes especially anecdotes you cherish with these recipes you featured, I really enjoy looking and collecting all the recipes, especially your experience in rose tea and the dill hedges in Albay (come to think of it, I never knew that dill can be made as hedges). I&#8217;m working here in Isabela and I had problem gathering my ingredients especially if the recipe required fresh herbs, thought I try my hands  in planting some it&#8217;s of no use, so can you help/suggest any garden store in manila where I can buy my pots of herbs like cilantro, sage, thyme, rosemary, dill and basil? Thanks a lot and I hope to see a lot more in your site.</p>
<p>JLS</p>
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		<title>By: Hot and sour soup &#124; Home-cooked meals &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/the-anatomy-of-a-noodle-soup/comment-page-1/#comment-84655</link>
		<dc:creator>Hot and sour soup &#124; Home-cooked meals &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Sun, 30 Aug 2009 02:54:03 +0000</pubDate>
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		<description>[...] 3See tips on making meat broth from scratch. [...] </description>
		<content:encoded><![CDATA[<p>[...] 3See tips on making meat broth from scratch. [...]</p>
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	<item>
		<title>By: Wonton soup &#124; Home-cooked meals &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/the-anatomy-of-a-noodle-soup/comment-page-1/#comment-84654</link>
		<dc:creator>Wonton soup &#124; Home-cooked meals &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Fri, 28 Aug 2009 02:56:46 +0000</pubDate>
		<guid isPermaLink="false">http://pinoycook.net/?p=11791#comment-84654</guid>
		<description>[...] to 10 c. of broth, preferably homemade (see related entry) 50 pcs. of wonton skins (available in supermarkets and Oriental food [...] </description>
		<content:encoded><![CDATA[<p>[...] to 10 c. of broth, preferably homemade (see related entry) 50 pcs. of wonton skins (available in supermarkets and Oriental food [...]</p>
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	<item>
		<title>By: zelda</title>
		<link>http://casaveneracion.com/the-anatomy-of-a-noodle-soup/comment-page-1/#comment-84653</link>
		<dc:creator>zelda</dc:creator>
		<pubDate>Thu, 27 Aug 2009 17:57:51 +0000</pubDate>
		<guid isPermaLink="false">http://pinoycook.net/?p=11791#comment-84653</guid>
		<description>Hi Connie,

I like all your recipes, because it is very easy to understand. Your latest, the anatomy of a noodle soup is the basic. But I would have liked to read about the Vietnamese noodle soup. If you can have your own version of that I would be very grateful.</description>
		<content:encoded><![CDATA[<p>Hi Connie,</p>
<p>I like all your recipes, because it is very easy to understand. Your latest, the anatomy of a noodle soup is the basic. But I would have liked to read about the Vietnamese noodle soup. If you can have your own version of that I would be very grateful.</p>
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