http://casaveneracion.com/textbook-achara-atsara/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/textbook-achara-atsara/comment-page-1/#comment-71895 Escabeche (fish with pickled vegetables) — Home cooking rocks! Sun, 17 Oct 2010 13:01:55 +0000 http://www.pinoycook.net/index.php/recipes/recipe/textbook-achara-atsara/#comment-71895 [...] easiest way to prepare escabeche is to fry a fish then top it with store-bought achara, pouring whatever sauce there is along with the pickled vegetables. Easy but you don’t get a [...] [...] easiest way to prepare escabeche is to fry a fish then top it with store-bought achara, pouring whatever sauce there is along with the pickled vegetables. Easy but you don’t get a [...]

]]> http://casaveneracion.com/textbook-achara-atsara/comment-page-1/#comment-71894 Pickles, pickling and pickled quail eggs | Asian Pantry Sun, 30 May 2010 02:02:05 +0000 http://www.pinoycook.net/index.php/recipes/recipe/textbook-achara-atsara/#comment-71894 [...] pickled vegetables include onions, bell peppers, celery, carrots, cauliflower and chilis. The local atsara (achara) is pickled green papaya mixed with spices and vegetables. Similarly, the German sauerkraut, the [...] [...] pickled vegetables include onions, bell peppers, celery, carrots, cauliflower and chilis. The local atsara (achara) is pickled green papaya mixed with spices and vegetables. Similarly, the German sauerkraut, the [...]

]]> http://casaveneracion.com/textbook-achara-atsara/comment-page-1/#comment-71893 Filipino BBQ Pork-on-a-Stick | The CookMobile Fri, 09 Oct 2009 18:38:32 +0000 http://www.pinoycook.net/index.php/recipes/recipe/textbook-achara-atsara/#comment-71893 [...] Thread 2 to 3 meat slices into each skewer. Over hot coals, grill meat for about 1 minute each side. When meat has lost some of its pink, start basting with oyster-catsup mixture. Continue to baste and turn until meat is done to liking. Remove from heat and serve with a spicy vinegar dip or atchara. [...] [...] Thread 2 to 3 meat slices into each skewer. Over hot coals, grill meat for about 1 minute each side. When meat has lost some of its pink, start basting with oyster-catsup mixture. Continue to baste and turn until meat is done to liking. Remove from heat and serve with a spicy vinegar dip or atchara. [...]

]]> http://casaveneracion.com/textbook-achara-atsara/comment-page-1/#comment-71892 Grilled chicken teriyaki | Asian cooking | Home-cooking rocks! Sat, 22 Aug 2009 05:20:23 +0000 http://www.pinoycook.net/index.php/recipes/recipe/textbook-achara-atsara/#comment-71892 [...] thighs, breasts or even chicken quarters grilled over live coals and served with fried rice and achara on the side. Because chicken fillets are more expensive, you won’t find them skewered and [...] [...] thighs, breasts or even chicken quarters grilled over live coals and served with fried rice and achara on the side. Because chicken fillets are more expensive, you won’t find them skewered and [...]

]]> http://casaveneracion.com/textbook-achara-atsara/comment-page-1/#comment-71891 susan a. pizarro Mon, 20 Oct 2008 13:04:49 +0000 http://www.pinoycook.net/index.php/recipes/recipe/textbook-achara-atsara/#comment-71891 i've tried this recipe.it's yummy! i’ve tried this recipe.it’s yummy!

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