Comments on: Tea – smoked chicken http://casaveneracion.com/tea-smoked-chicken/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: rudar http://casaveneracion.com/tea-smoked-chicken/comment-page-1/#comment-84101 rudar Thu, 09 Dec 2010 16:50:59 +0000 http://pinoycook.net/?p=9355#comment-84101 i thnk we shuld use some open kitchens for smoking.....u knw wht i mean...? i thnk we shuld use some open kitchens for smoking…..u knw wht i mean…?

]]> By: Connie http://casaveneracion.com/tea-smoked-chicken/comment-page-1/#comment-84100 Connie Thu, 18 Nov 2010 03:22:36 +0000 http://pinoycook.net/?p=9355#comment-84100 I wish we had biscuit tins. We don't even buy biscuits. :-P I wish we had biscuit tins. We don’t even buy biscuits. :-P

]]> By: Mae Balmes http://casaveneracion.com/tea-smoked-chicken/comment-page-1/#comment-84099 Mae Balmes Thu, 18 Nov 2010 03:06:18 +0000 http://pinoycook.net/?p=9355#comment-84099 hi Ms. Connie! I'm an avid fan and I check your website regularly for dishes I could try cooking. :) i've tried hot smoking several times and found that using old biscuit tins saves my wok from wear and tear. :) use an old biscuit tin with a lid (poke 5 or 6 holes on the lid using a screwdriver) and a wire rack or a bit of chicken wire to fit the biscuit tin. You can also add jasmine rice to the smoking mixture. This keeps the tea, sugar and flavorings smoking while the food grills. :) Hope this helps. :) hi Ms. Connie! I’m an avid fan and I check your website regularly for dishes I could try cooking. :)

i’ve tried hot smoking several times and found that using old biscuit tins saves my wok from wear and tear. :)
use an old biscuit tin with a lid (poke 5 or 6 holes on the lid using a screwdriver) and a wire rack or a bit of chicken wire to fit the biscuit tin.

You can also add jasmine rice to the smoking mixture. This keeps the tea, sugar and flavorings smoking while the food grills. :)

Hope this helps. :)

]]> By: Connie http://casaveneracion.com/tea-smoked-chicken/comment-page-1/#comment-84098 Connie Tue, 16 Feb 2010 07:51:56 +0000 http://pinoycook.net/?p=9355#comment-84098 Which reminds me -- I've been meaning to tea-smoke a whole chicken. :) Which reminds me — I’ve been meaning to tea-smoke a whole chicken. :)

]]> By: Jenna http://casaveneracion.com/tea-smoked-chicken/comment-page-1/#comment-84097 Jenna Tue, 16 Feb 2010 04:56:12 +0000 http://pinoycook.net/?p=9355#comment-84097 thanks Ms. Connie! its very tender and flavorful. everyday is a Connie Veneracion inspired meal at home :) thanks Ms. Connie! its very tender and flavorful. everyday is a Connie Veneracion inspired meal at home :)

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