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	<title>Comments on: Taro puffs</title>
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	<link>http://casaveneracion.com/taro-puffs/</link>
	<description>Family, food, photography</description>
	<lastBuildDate>Sat, 11 Feb 2012 20:31:02 +0000</lastBuildDate>
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		<title>By: Connie Veneracion</title>
		<link>http://casaveneracion.com/taro-puffs/comment-page-/#comment-96833</link>
		<dc:creator>Connie Veneracion</dc:creator>
		<pubDate>Sun, 29 Jan 2012 09:13:58 +0000</pubDate>
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		<description>Frozen taro?</description>
		<content:encoded><![CDATA[<p>Frozen taro?</p>
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	<item>
		<title>By: vilmski</title>
		<link>http://casaveneracion.com/taro-puffs/comment-page-/#comment-96831</link>
		<dc:creator>vilmski</dc:creator>
		<pubDate>Sun, 29 Jan 2012 07:04:06 +0000</pubDate>
		<guid isPermaLink="false">http://feastasia.net/?p=1092#comment-96831</guid>
		<description>I tried this recipe but failed....must be the frozen taro I&#039;ve used, it turned green not creamy colour as you have in the photos.  Bit dissappointed but by hubby and relatives still enjoyed them.  Sooo looking forward to try your other recipes though, thanks for sharing us your culinary expert....very much appreciated.</description>
		<content:encoded><![CDATA[<p>I tried this recipe but failed&#8230;.must be the frozen taro I&#8217;ve used, it turned green not creamy colour as you have in the photos.  Bit dissappointed but by hubby and relatives still enjoyed them.  Sooo looking forward to try your other recipes though, thanks for sharing us your culinary expert&#8230;.very much appreciated.</p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/taro-puffs/comment-page-1/#comment-82978</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Wed, 21 Oct 2009 03:58:22 +0000</pubDate>
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		<description>A lot of things could have gone wrong. How mushy the taro was. The oil may not be hot enough. And taro does not melt. It might disintegrate but it does not melt.</description>
		<content:encoded><![CDATA[<p>A lot of things could have gone wrong. How mushy the taro was. The oil may not be hot enough. And taro does not melt. It might disintegrate but it does not melt.</p>
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	<item>
		<title>By: jeck</title>
		<link>http://casaveneracion.com/taro-puffs/comment-page-1/#comment-82977</link>
		<dc:creator>jeck</dc:creator>
		<pubDate>Wed, 21 Oct 2009 03:08:12 +0000</pubDate>
		<guid isPermaLink="false">http://feastasia.net/?p=1092#comment-82977</guid>
		<description>miss connie, ive tried this recipe last week.. disaster.. kasi po nung ipa fry ko n sya, the taro melted in the oil.i dont know what went wrong w/ the ingridients n ginmit ko, ung lard kaya? kaya nung hanguin ko n sya sa frying pan, para n syang giniling ng taro. pero sabi nmn ng hubby ko msarap. un nga lng hindi hugis bilog ang taro ko. hehehe</description>
		<content:encoded><![CDATA[<p>miss connie, ive tried this recipe last week.. disaster.. kasi po nung ipa fry ko n sya, the taro melted in the oil.i dont know what went wrong w/ the ingridients n ginmit ko, ung lard kaya? kaya nung hanguin ko n sya sa frying pan, para n syang giniling ng taro. pero sabi nmn ng hubby ko msarap. un nga lng hindi hugis bilog ang taro ko. hehehe</p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/taro-puffs/comment-page-1/#comment-82976</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Thu, 03 Sep 2009 14:03:39 +0000</pubDate>
		<guid isPermaLink="false">http://feastasia.net/?p=1092#comment-82976</guid>
		<description>&lt;a href=&quot;http://homecookingrocks.com/taro-yam/&quot; rel=&quot;nofollow&quot;&gt;Taro - gabi - yam&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p><a href="http://homecookingrocks.com/taro-yam/" rel="nofollow">Taro &#8211; gabi &#8211; yam</a>.</p>
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