http://casaveneracion.com/tamarind-paste/ Family, food, photography Wed, 15 Feb 2012 09:22:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/tamarind-paste/comment-page-1/#comment-64900 Pad Thai noodles | Noodle fest Sat, 29 May 2010 01:53:32 +0000 http://pinoycook.net/?p=12228#comment-64900 [...] Thai sauce, simply mix together tamarind juice (see how to extract tamarind juice; or you may use tamarind paste sold in jars), patis (fish sauce), shaved palm sugar (or brown sugar) and chopped chilis with just [...] [...] Thai sauce, simply mix together tamarind juice (see how to extract tamarind juice; or you may use tamarind paste sold in jars), patis (fish sauce), shaved palm sugar (or brown sugar) and chopped chilis with just [...]

]]> http://casaveneracion.com/tamarind-paste/comment-page-1/#comment-64899 Son-in-law eggs | I love eggs! Sun, 28 Feb 2010 03:27:03 +0000 http://pinoycook.net/?p=12228#comment-64899 [...] 1 onion, finely sliced 4 cloves of garlic, chopped 1 c. of vegetable cooking oil 3 tbsps. of tamarind paste (available in supermarkets) or 6 tbsps. of fresh tamarind extract 2 tbsps. of patis (fish sauce) 3 [...] [...] 1 onion, finely sliced 4 cloves of garlic, chopped 1 c. of vegetable cooking oil 3 tbsps. of tamarind paste (available in supermarkets) or 6 tbsps. of fresh tamarind extract 2 tbsps. of patis (fish sauce) 3 [...]

]]> http://casaveneracion.com/tamarind-paste/comment-page-1/#comment-64898 Sinampalukang manok (sour soup with chicken and tamarind leaves) | Chicken, duck & turkey | Home-cooking rocks! Sat, 12 Dec 2009 16:10:34 +0000 http://pinoycook.net/?p=12228#comment-64898 [...] the broth. If it isn’t sour enough for you, add some tamarind juice or tamarind paste. When the broth tastes perfect, simmer for five minutes longer then turn off the [...] [...] the broth. If it isn’t sour enough for you, add some tamarind juice or tamarind paste. When the broth tastes perfect, simmer for five minutes longer then turn off the [...]

]]> http://casaveneracion.com/tamarind-paste/comment-page-1/#comment-64897 Joeanne Tue, 08 Sep 2009 09:23:26 +0000 http://pinoycook.net/?p=12228#comment-64897 Oh this is the same brand I use for making phad thai sauce. Their (thai) basil paste is also good! Oh this is the same brand I use for making phad thai sauce. Their (thai) basil paste is also good!

]]> http://casaveneracion.com/tamarind-paste/comment-page-1/#comment-64896 Kubiertos Mon, 07 Sep 2009 15:18:50 +0000 http://pinoycook.net/?p=12228#comment-64896 I use a lot of the products from this brand and have not been disappointed. I especially love their sambal oelek which goes well with my hubby's thick tastebuds. I only now realized that you can use this tamarind paste in lieu of the mix. I used to do it the old fashioned way (squeezing the juice out of the fruit) so the mix was really a convenience. I better watch out then for this the next time I go to the supermarket. Cheers! I use a lot of the products from this brand and have not been disappointed. I especially love their sambal oelek which goes well with my hubby’s thick tastebuds. I only now realized that you can use this tamarind paste in lieu of the mix. I used to do it the old fashioned way (squeezing the juice out of the fruit) so the mix was really a convenience. I better watch out then for this the next time I go to the supermarket. Cheers!

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